At a Glance
- Tasks: Lead daily operations of a busy restaurant and bar, ensuring high standards and excellent service.
- Company: Rooftop on Central, a vibrant venue in Gregory Hills.
- Benefits: Full-time role with opportunities for growth and ownership of venue operations.
- Other info: Must be available for weekends and key trading periods.
- Why this job: Join a dynamic team and make a real impact in the hospitality industry.
- Qualifications: 3+ years in hospitality management, strong leadership, and customer service skills.
The predicted salary is between 49500 - 60500 $ per year.
Rooftop on Central is seeking an experienced and hands‑on Venue Manager to lead the day‑to‑day operations of our busy restaurant and bar in Gregory Hills. This is a full‑time position suited to an experienced hospitality professional who is confident leading a team, managing service, driving venue performance and maintaining high standards across all areas of the business.
As Venue Manager, you will take ownership of the venue’s daily operations and work closely with ownership and management to ensure the venue runs efficiently, professionally and profitably.
Key Responsibilities
- Oversee the day‑to‑day operations of the restaurant and bar
- Lead, manage and motivate the front‑of‑house and bar teams
- Manage staff rosters, staffing levels and labour costs
- Ensure a consistently high standard of customer service
- Oversee opening and closing procedures
- Manage busy weekend and event services
- Monitor staff performance, training and workplace standards
- Drive sales, upselling and overall venue performance
- Manage stock levels, ordering and stock control
- Ensure RSA, WHS and licensing requirements are followed
- Handle customer enquiries, feedback and complaints professionally
- Work closely with kitchen, bar and event teams to ensure smooth service
- Assist with functions, events and entertainment nights
- Maintain presentation, cleanliness and operational standards throughout the venue
- Report directly to ownership/management regarding venue performance, staffing and operational matters
About You
To be successful in this role, you will have:
- Minimum 3 years' experience as a Venue Manager or in a comparable hospitality management role
- Strong experience within a restaurant, bar or high‑volume hospitality venue
- Proven leadership and staff management experience
- Strong understanding of bar and restaurant operations
- Excellent communication and customer service skills
- Confidence managing busy services and resolving issues quickly
- Strong organisational and time‑management skills
- A hands‑on management style and willingness to lead from the floor
- Current NSW RSA
- Strong understanding of compliance, licensing and workplace procedures
- Availability to work weekends, evenings and key trading periods is essential
The Role
Full‑time position based in Gregory Hills, NSW in a restaurant & bar environment. Weekend availability required. Opportunity to take ownership of the operations of an established local venue.
We are looking for someone who is reliable, professional and confident taking ownership of the venue. You must be comfortable leading from the front, holding staff accountable to venue standards and creating a positive environment for both our team and customers. If you have strong hospitality management experience and are ready to take on a hands‑on Venue Manager position, we would love to hear from you.
Venue Manager – Restaurant & Bar in Sydney employer: Rooftop On Central
Rooftop on Central is an exceptional employer, offering a vibrant work culture in the heart of Gregory Hills. As a Venue Manager, you will enjoy competitive benefits, opportunities for professional growth, and the chance to lead a passionate team in a dynamic restaurant and bar environment. With a focus on high standards and customer satisfaction, you'll find a rewarding career where your contributions are valued and recognised.
