Rochford Winery (il Vigneto) in the Yarra Valley is seeking an experienced Pizza & Pasta Chef to join a small, professional kitchen team. The role centers on wood-fired Neapolitan pizza, handmade pasta, antipasti and desserts using seasonal produce and estate wines.
Ideal candidates are experienced in Italian cuisine, comfortable leading a section, and available for a 3-day trading week with Friday lunch, Saturday lunch & dinner, and Sunday lunch.
Wood-Fired Italian Sous Chef — Pizza & Pasta Lead in Melbourne employer: Rochford Winery
il Vigneto at Rochford Wines offers a unique opportunity for culinary professionals to thrive in a supportive and close-knit team environment. Located in the stunning Yarra Valley, this role not only provides a chance to work with high-quality seasonal produce and estate wines but also includes attractive benefits such as a weekly wine bonus and generous staff discounts. With a focus on employee growth and a flexible trading schedule, il Vigneto is an excellent employer for those seeking meaningful and rewarding employment in the hospitality industry.
