At a Glance
- Tasks: Run the pizza and pasta section, ensuring high-quality dishes and smooth kitchen operations.
- Company: il Vigneto at Rochford Wines, a renowned venue in the stunning Yarra Valley.
- Benefits: Attractive salary, flexible hours, weekly wine bonus, and generous staff discounts.
- Other info: Immediate start available with opportunities for sponsorship and career growth.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Proven Italian cooking experience and ability to work independently in a fast-paced kitchen.
The predicted salary is between 47250 - 57750 $ per year.
il Vigneto at Rochford Wines is looking for an experienced Pizza & Pasta Chef to join a small, professional kitchen team in the Yarra Valley.
The menu focuses on wood-fired Neapolitan pizza, pasta, antipasto and desserts, using quality seasonal produce and estate wines.
This position would suit an experienced Chef de Partie looking to progress into a Sous Chef role, or an established Sous Chef looking for a hands-on position in a quality venue.
Key responsibilities
- Run the pizza and pasta section confidently and efficiently
- Prepare and cook consistently to a high standard during service
- Assist other sections and help keep the kitchen running smoothly
- Lead the kitchen team when required
- Assist with ordering, stock rotation, stocktakes and waste control
- Maintain high standards of food quality, cleanliness and food safety
- Contribute ideas and help maintain and improve kitchen standards
About you
- Proven experience in an Italian restaurant is essential
- 2–3+ years' experience in a commercial kitchen
- Strong knowledge of Italian food and cooking
- Experience with a wood-fired pizza oven
- Experience hand-stretching pizza is an advantage
- Fresh pasta experience is an advantage
- Confident working independently and running your own section
- Able to work well as part of a small team
- Strong organisational skills and attention to detail
- Calm and capable under pressure
- Own transport is essential as the venue is not accessible by public transport
- Full-time or part-time – flexible for the right person
- Attractive salary based on experience
- A consistent 3-day trading week: Friday lunch, Saturday lunch & dinner, Sunday lunch
- Immediate start
- Sponsorship will be considered for the right candidate
- Weekly wine bonus for all staff
- Generous staff discounts on Rochford Wines purchases
- A supportive, close-knit team and a beautiful Yarra Valley location
- #J-18808-Ljbffr
Sous Chef Italian Cuisine in Melbourne employer: Rochford Winery
il Vigneto at Rochford Wines offers a unique opportunity for culinary professionals to thrive in a supportive and close-knit team environment. Located in the stunning Yarra Valley, this role not only provides a chance to work with high-quality seasonal produce and estate wines but also includes attractive benefits such as a weekly wine bonus and generous staff discounts. With a focus on employee growth and a flexible trading schedule, il Vigneto is an excellent employer for those seeking meaningful and rewarding employment in the hospitality industry.
