Head Chef in Orange

Head Chef in Orange

Orange Full-Time 95000 - 105000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create mouth-watering menus.
  • Company: The Robin Hood Hotel, a family-friendly pub in beautiful Orange.
  • Benefits: Competitive salary of $95,000 - $105,000 plus superannuation.
  • Other info: Opportunity for career growth in a supportive and energetic environment.
  • Why this job: Join a vibrant hospitality group and grow your culinary career.
  • Qualifications: Minimum 2 years' experience in a similar role and strong leadership skills.

The predicted salary is between 95000 - 105000 $ per year.

Job Type: Permanent position | Full time position

Job Description

The Robin Hood Hotel is a family friendly pub located in the leafy suburbs of beautiful Orange.

The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for a qualified Head Chef to join and lead our kitchen team.

Working closely with the venue's General Manager, you will

  • Lead daily kitchen operations, ensuring high standards of food quality, consistency, and presentation.
  • Develop, cost, and maintain menus that balance creativity with GP targets and venue strategy.
  • Manage ordering, stock control, wastage, and supplier relationships to achieve budgeted food costs.
  • Oversee kitchen labour planning, rostering, and wage percentage targets in line with operational requirements.
  • Ensure full compliance with food safety, WHS, allergen management, and cleaning schedules.
  • Train, mentor, and supervise kitchen staff to build capability, culture, and team stability.
  • Maintain efficient prep systems, order times, and workflow during service periods.
  • Conduct regular kitchen audits, equipment checks, and coordinate maintenance needs.
  • Collaborate with the General Manager on reporting, menu performance, specials, and operational planning.
  • Uphold venue standards, brand consistency, and a professional, positive kitchen environment.

About you

  • Minimum 2 years' experience in a similar role.
  • Experienced leading a busy kitchen team.
  • A collaborative approach with management.
  • A keen eye for the detail.
  • Excellent communicator.
  • Great time management.
  • Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package of $95,000 - $105,000 plus superannuation.

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

Head Chef in Orange employer: ROBIN HOOD BUSINESS PTY LTD

ROBIN HOOD BUSINESS PTY LTD offers a family-friendly work environment that fosters creativity and teamwork. Employees benefit from opportunities for professional growth through training and mentorship, ensuring a stable and supportive atmosphere. The company values high standards in food quality and service, making it an attractive place for culinary professionals.

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Contact Details:

ROBIN HOOD BUSINESS PTY LTD Recruitment Team

We think you need these skills to ace Head Chef in Orange

Communication Skills
Problem-Solving Skills
Time Management
Teamwork
Adaptability
Attention to Detail
Flexibility