At a Glance
- Tasks: Prepare and cook delicious dishes for daily service and special events.
- Company: Join a supportive hospitality team with a focus on creativity and quality.
- Benefits: Full-time role, career development opportunities, and a positive work environment.
- Other info: Enjoy no late-night finishes and collaborate closely with front-of-house staff.
- Why this job: Be part of a dynamic kitchen where your creativity can shine.
- Qualifications: Certificate III or IV in Commercial Cookery and relevant experience required.
The predicted salary is between 2340 - 2860 $ per month.
We’re seeking a passionate and skilled Commis Chef / Chef de Partie and Cook to join our team.
You’ll be preparing dishes for daily service, functions, and special events, while maintaining high standards of quality, presentation, and guest satisfaction.
This role involves close collaboration with our front-of-house team to ensure a seamless dining experience for every patron.
Key responsibilities
- Prepare, handle, cook and expedite food to a consistently high standard during busy services
- Manage preparation and service within an allocated kitchen section
- Assist Head Chef with the preparation of pub classics, tapas-style dishes, seasonal menus and function catering
- Maintain strict portion control, consistent presentation, and premium quality
- Assist Head Chef with stock rotation, ordering and inventory control
- Ensure food is stored, prepared and handled in accordance to health standards and food-safety requirements
- Maintain a clean, organised and efficient kitchen environment
- Work collaboratively with other chefs and front-of-house staff during service
- Assist with functions and events, including preparation and service for larger groups
- Contribute to menu development and improvements to kitchen procedures
About you
- Certificate III or Cert IV in Commercial Cookery or equivalent qualification
- Minimum 1 year of relevant experience working as a Chef, Commis Chef or Chef de Partie in a restaurant, hotel, pub or similar commercial kitchen
- Strong food preparation and cooking skills
- Ability to work well under pressure in a fast-paced environment
- Strong knowledge of kitchen procedures, food safety, hygiene, and council regulations / compliance
- Strong organisational and time-management skills
- Ability to work independently and as part of a small kitchen team
- Excellent teamwork and communication skills, especially with front-of-house staff
- Flexibility to work evenings, weekends and public holidays as required
- Creativity, passion, and a strong eye for presentation
- Full-time, ongoing employment
- Creative input into menus, seasonal dishes and daily specials
- Employee Assistance Program (EAP) support
- Opportunities for career development as the business continues to grow
- The opportunity to become an important part of a small, supportive hospitality team
- A positive working environment with no late-night finishes
- #J-18808-Ljbffr
Chef & CDP Wanted employer: Roberts On Oxford
Roberts On Oxford offers a dynamic work environment where culinary professionals can thrive. The company emphasizes high standards of quality and presentation, providing opportunities for chefs to collaborate closely with front-of-house staff and enhance their skills in preparing diverse dishes. With a focus on maintaining health standards and food safety, employees can expect a supportive atmosphere that values teamwork and excellence.
