The Commons in NSW is seeking a highly skilled Head Chef to lead our kitchen at Martin Place, overseeing a small production and on-site café, restaurant and bar. You will work closely with the Group Executive Chef to ensure smooth operation and culinary excellence.
The role demands at least five years in senior kitchen roles, strong leadership, menu development, cost management, and a passion for creative, seasonal dishes within a high-volume setting.
Head Chef – NSW Café & Bar Visionary in Sydney employer: Rippling
Rippling is an exceptional employer that fosters a dynamic and inclusive work culture, offering employees in the Sydney office a hybrid model that promotes work-life balance. With a strong focus on professional development, team collaboration, and innovative payroll solutions, employees are empowered to grow their skills while contributing to meaningful projects across Australia and New Zealand. The company's commitment to compliance and efficiency ensures that you will be part of a forward-thinking team dedicated to excellence in payroll operations.
