If you love cooking and have an amazing taste in various cuisines, we would like to meet you.
We are looking for a chef who is able to prepare healthy and delicious meals for the customers.
You will be leading a team of kitchen workers.
Responsibilities
- Keep workstations and the cooking space clean.
- Train the junior staff accordingly.
- Add new and delicious food items to the menu.
- Ensure all the ingredients are fresh and timely available.
- Maintain the quality and standard
- Make sure the presentation of the dish being served is good.
- Store the ingredients in a proper hygienic way
- Ensure the utensils and cutlery are properly sanitized before use.
- Prepare the dishes according to the customer's requirements.
- Ensure that the food preparations are up to our restaurant standards.
- Train and motivate kitchen staff and sous chefs in such a way that the outcome is remarkable on a consistent basis.
- Monitor the performance and provide the necessary mentoring on the basis of performance.
- Maintain food safety standards.
- Ensure that all the equipment and cutlery are washed and kept accordingly.
- Ensure that the kitchen is following proper sanitation standards.
- Modify the recipes as per the customer's requests.
- Assign tasks to staff members related to food preparation, cooking and serving food to
Requirements
- years of work experience in a hotel or restaurant as a Chef, Cook or Sous Chef.
- Knowledge of baking and pastry techniques.
- Strong customer service skills.
- Excellent communication skills.
- Strong organization and Leadership skills.
- Good decision-making skills.
- Excellent time management skills and problem-solving ability.
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