At a Glance
- Tasks: Assist chefs with meal prep, plate organisation, and kitchen cleanliness.
- Company: Join a vibrant hospitality team in a fast-paced kitchen environment.
- Benefits: Flexible hours, teamwork, and opportunities for growth in the culinary field.
- Other info: Perfect for those who love food and thrive in a collaborative setting.
- Why this job: Get hands-on experience in a dynamic kitchen while honing your culinary skills.
- Qualifications: Experience in kitchen roles and strong communication skills are a must.
The predicted salary is between 18000 - 22000 $ per year.
Job Overview
We are hiring a dedicated and hardworking candidate to join our Hospitality department as a Kitchen Staff.
As a Kitchen Staff, you will be responsible for helping the Cooks and Chefs with meal preparations and delivery.
You will also be responsible for organizing customers’ plates before you hand them over to the Waitstaff.
In addition to this, you should know all the food safety procedures.
You should also be monitoring the stock levels and helping in unloading the food deliveries.
To be successful in this job role, you should have extraordinary organizational skills and the ability to work for long working hours.
You should also possess excellent time management skills and good communication skills.
Responsibilities
- Organizing the kitchen station with all the required equipment.
- Selecting various vegetables from the vendors required for the day.
- Cleaning and seasoning meats.
- Ensuring all the ingredients are fresh.
- Washing, chopping, shredding, and grating ingredients as requested by the Head Chef.
- Plating and garnishing the food items.
- Ensuring the dish looks presentable and attractive.
- Storing the food properly in the cold storage.
- Checking the kitchen inventory and restocking the items as and when needed.
- Ensuring the kitchen is always clean and sanitized.
- Assisting the Kitchen Assistants, Cooks, Chefs, and other team members.
- Reporting any mishaps in the kitchen to the Kitchen Manager.
- Cleaning the trash bins as and when required.
- Helping in the unloading of deliveries.
- Maintaining all areas to health code standards.
- Adhering to all the food hygiene and sanitation.
Requirements
- High school diploma or GED.
- 3+ years of experience as a Kitchen Staff, Kitchen Assistant, or a similar role in the Hospitality industry.
- Ability to stand for a long working period.
- Excellent knowledge and understanding of food safety procedures.
- Ability to lift heavy objects up to 30 lbs.
- Good communication skills especially verbal skills.
- Outstanding time management skills.
- Ability to work on weekends as well as public holidays.
- Excellent customer service abilities.
- Ability to work efficiently with all the kitchen equipment.
- Ability to work in collaboration with the team members.
- #J-18808-Ljbffr
Kitchen Staff in Melbourne employer: Rigatoni Pty Ltd
Rigatoni Pty Ltd is an exceptional employer located in the vibrant city of Melbourne, offering a dynamic work culture that prioritises teamwork and guest satisfaction. Employees benefit from ongoing training and development opportunities, ensuring personal growth while being part of a passionate team dedicated to delivering unforgettable dining experiences. With a focus on excellence and a supportive environment, Rigatoni Pty Ltd stands out as a rewarding place to build a career in the hospitality industry.
