Rick's Garage on the Sunshine Coast Hinterland seeks a Sous Chef to be second in command to the Head Chef. You will own the pass during service, drive ticket times, and build the team off service. Expect ownership of specials, menu input, and a hands-on leadership role in a well-resourced kitchen.
The role requires Cert III in Commercial Cookery and at least three years' experience, with a background in high-volume, quality-focused service. Pub cuisine experience is a plus.
Sous Chef (2IC) – Lead Pass, Menu, 42h, Wed/Thu Off in Palmwoods employer: Rick's Garage
Rick's Garage Bar & Diner is an exceptional employer located in the vibrant Sunshine Coast hinterland, offering a dynamic work environment where creativity and leadership thrive. With a strong focus on employee development through structured training pathways and opportunities for growth within an expanding business, team members enjoy a supportive culture that values their contributions. The lively atmosphere, coupled with the chance to engage with a diverse clientele and host exciting events, makes working at Rick's Garage both meaningful and rewarding.
