Company: Ricketts Point Beaumaris
Location: Beaumaris, Melbourne VIC 3193
Role: Full-Time Permanent
Annual Salary: $70,000 – $75,000 per year plus 11.5% superannuation
Benefits: Annual and Sick Leave
About Us
Rickett's Point Beaumaris, nestled in the serene Beaumaris area and adjacent to a Marine Sanctuary, offers a unique dining experience with spectacular views of Port Phillip Bay. Our cafe is renowned for its contemporary menu featuring gourmet platters, sandwiches, and pizzas. We cater to a wide range of events, offering venue hire for up to 100 guests with gourmet food and boutique wines.
We're seeking a Chef, Casual role with the potential of becoming permanent, to join our vibrant culinary team. This role is designed for a dedicated professional who is keen on long-term employment and capable of help managing a small, dynamic team. You will play a crucial role in sustaining the cafe's growth and elevating the dining experience at our scenic location.
Requirements
- Australian Citizens and Permanent Residents are encouraged to apply.
- Minimum Certificate IV in Commercial Cookery or equivalent qualification.
- Minimum 2 years of experience in a similar culinary role.
- Must have own transport and be available to work on weekends.
- Exceptional leadership, customer service, and communication skills.
- Ability to multitask in a fast-paced environment and a proactive approach to problem-solving.
Chef employer: Ricketts Point Beaumaris
Ricketts Point Beaumaris is an exceptional employer, offering a vibrant work culture where culinary creativity thrives amidst the stunning backdrop of Port Phillip Bay. With competitive salaries, annual and sick leave benefits, and opportunities for professional growth within a supportive team, we are dedicated to fostering long-term careers for our chefs. Join us in delivering memorable dining experiences while enjoying the unique advantages of working in a picturesque location adjacent to a Marine Sanctuary.
