At a Glance
- Tasks: Prepare gourmet burgers and succulent ribs in a dynamic kitchen environment.
- Company: Join the Ribs & Burgers family, known for quality and customer satisfaction.
- Benefits: Full-time role with competitive salary and opportunities for growth.
- Other info: Flexible hours with a rotating roster, including weekends and public holidays.
- Why this job: Be part of a passionate team creating delicious meals that customers love.
- Qualifications: Experience in cooking and a Certificate III in Commercial Cookery preferred.
The predicted salary is between 75000 - 85000 $ per year.
Ribs & Burgersprides itself in serving gourmet burgers and succulent ribs which are cooked to perfection each and every time for our customers to enjoy.
Our Restaurants havea unique style that evokes the history of the classic "butcher shop".
The dining experience is driven by an open style kitchen, emphasizing the theatre of food preparation by our highly skilled kitchen team.
Our Ribs & Burgersrestaurantrequires an experienced Cookwho ismotivated and passionate about cooking our range of quality products including; grass fed, hormone free, 100% natural beef patties, free range chicken breasts and tasty marinated ribs.
We as a team are dynamic and energetic.
We thrive on customer satisfaction and excel in our fast pace environment.
You will be provided with all the necessary training to ensure a smooth transition into the team.
The Role
As a Cook you are essential to supporting the successful operation of the kitchen on a daily basis. Specifically, you will perform the following tasks to the highest standards:
- Ensure completion of all food preparation, set up and pack down of the kitchen
- Coordinate and maintain the quality of food and presentation of all meals
- Conduct kitchen quality control measures including stock management, daily checklists and cleaning rosters
- Ensure company compliance of all OH&S/WH&S requirements including kitchen cleanliness and staff/customer safety
To be successful in this role you will
- At least 1year of relevant employment experience
- A minimum Certificate III Commercial Cookery qualification or at least 1-3 years of relevant employment experience
- Willingness to work in a fast paced environment with high pressure
- Produce quality product with exceptional presentation
- Effectively manage time and prioritise tasks and understand sequence of service
- Understand stock management and stock control
- Have excellent communication skills
- Be reliable and have flexibility to work a 7-day rotating roster including weekends, nights and public holidays
- Have excellent personal hygiene and presentation
- Full Time contract offered $75,000 - $85,000 plus superannuation
At Ribs & Burgers we think of ourselves as a family who cook hot, fresh and succulent meals.
We are enthusiastic about the growth and development of our people and want you to join in our passion for great food.
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Cook in Brisbane employer: Ribs & Burgers
Ribs and Burgers in Sydney is an exceptional employer, offering a vibrant work culture where team collaboration and customer satisfaction are at the forefront. With flexible hours, free meals, and generous discounts, employees enjoy a supportive environment that fosters personal growth and development within the hospitality industry.
