Regis Queensland is seeking Chef opportunities across metro and regional locations to lead premium meal service for residents. You will manage menu planning, catering, ordering, and service delivery with a focus on quality and continuous improvement.
Applicants should have a minimum of 2 years in commercial catering or aged care; Cert III/IV in Commercial Cookery is advantageous but not required. Regis supports wellbeing, development, and salary packaging.
Aged Care Chef — Lead Menu, Dining & Quality in Sunshine Coast employer: Regis
Regis is an exceptional employer, offering a supportive and inclusive work culture that prioritises the wellbeing of both residents and staff. With flexible night shifts, competitive pay, and extensive career development opportunities, employees can thrive in their roles while making a meaningful impact in the lives of older Australians. Join the founding team at our state-of-the-art Regis Toowong residence and experience a workplace where your contributions are recognised and valued.
