Regis in Queensland is seeking an experienced chef to support aged care dining programs across metro and regional locations. You will supervise meal service, plan menus, manage ordering, and drive continuous improvement to deliver high-quality meals for residents.
The role requires a minimum of two years in commercial catering or aged care and a Cert III/IV in Commercial Cookery. You will lead a small team, monitor food costs, and ensure safety and compliance across the kitchen.
Aged Care Chef — Flexible Hours & Career Growth in Cairns employer: Regis
Regis is an exceptional employer, offering a supportive and inclusive work culture that prioritises the wellbeing of both residents and staff. With flexible night shifts, competitive pay, and extensive career development opportunities, employees can thrive in their roles while making a meaningful impact in the lives of older Australians. Join the founding team at our state-of-the-art Regis Toowong residence and experience a workplace where your contributions are recognised and valued.
