Regis is seeking a Kitchen Leader to oversee meal service for residents across Regis facilities. You will manage menus, budgets, ordering, and food safety while mentoring the kitchen team to ensure compliant service. Lead with strong leadership, plan menus, monitor costs, and implement training.
You'll work in a supportive culture that values safety, wellbeing, and professional growth. Join Regis, a nationwide network with 82 locations, and make a real impact on the lives of older Australians
Chef Manager: Lead Kitchen, Menus & Team in Brisbane employer: Regis
Regis is an exceptional employer, offering a supportive and inclusive work culture that prioritises the wellbeing of both residents and staff. With flexible night shifts, competitive pay, and extensive career development opportunities, employees can thrive in their roles while making a meaningful impact in the lives of older Australians. Join the founding team at our state-of-the-art Regis Toowong residence and experience a workplace where your contributions are recognised and valued.
