With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.
Why You'll Love Working with Us
- Flexible shifts to support work life balance
- Competitive Pay, including penalty shift opportunities
- Career development through training and study support
- 12 weeks paid parental leave
- Recognition programs celebrating your contribution
- Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
About the Role
Lead kitchen operations to deliver high-quality, nutritious meals and exceptional dining experiences for residents. You'll oversee menus, budgets, ordering, and food safety while mentoring the kitchen team and ensuring consistent, compliant service.
What You'll Bring
- Certificate IV in Commercial Cookery or a diploma-level qualification in a related field
- Leadership experience in commercial kitchens
- Menu planning and budget management skills
- Strong food safety knowledge
- Team leadership capability
Why Our People Love Regis
We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day - physically, emotionally, and professionally.
At Regis, real impact starts with you.
Chef Manager - Ferny Grove in Brisbane employer: Regis
Regis is an exceptional employer, offering a supportive and inclusive work culture that prioritises the wellbeing of both residents and staff. With flexible night shifts, competitive pay, and extensive career development opportunities, employees can thrive in their roles while making a meaningful impact in the lives of older Australians. Join the founding team at our state-of-the-art Regis Toowong residence and experience a workplace where your contributions are recognised and valued.
