Regis Queensland is seeking experienced Chefs to join our aged care teams across metro and regional locations. You will lead premium meal service, menu planning, catering management, and ordering to deliver high-quality meals that bring joy to residents. Two years of full-time experience in commercial catering or aged care is preferred.
Cert III/IV in Commercial Cookery is advantageous. Background checks, NDIS screening, flu vaccinations, and proof of certification are required.
Aged Care Chef — Lead Menu & Dining Excellence (Flexible) in Brisbane employer: Regis
Regis is an exceptional employer, offering a supportive and inclusive work culture that prioritises the wellbeing of both residents and staff. With flexible night shifts, competitive pay, and extensive career development opportunities, employees can thrive in their roles while making a meaningful impact in the lives of older Australians. Join the founding team at our state-of-the-art Regis Toowong residence and experience a workplace where your contributions are recognised and valued.
