Regis is seeking chefs to join its Queensland aged care facilities. You will lead premium meal services, plan menus, manage ordering and service quality, and drive continuous improvement while ensuring safety and resident satisfaction.
The role requires 2+ years in large-scale catering or aged care, with Cert III/IV in Commercial Cookery preferred. We offer supportive teams, development, and opportunities across Regis facilities.
Aged Care Chef — Lead Kitchen & Menu Excellence in Brisbane employer: Regis
Regis is an exceptional employer, offering a supportive and inclusive work culture that prioritises the wellbeing of both residents and staff. With flexible night shifts, competitive pay, and extensive career development opportunities, employees can thrive in their roles while making a meaningful impact in the lives of older Australians. Join the founding team at our state-of-the-art Regis Toowong residence and experience a workplace where your contributions are recognised and valued.
