Regis Aged Care invites applications for a permanent full-time kitchen leadership role on an 18-month contract. You will deliver high-quality meals, lead the kitchen team, manage menus, stock, and food safety, working with the General Manager and care teams to support residents' wellbeing.
The role requires a Certificate IV in Commercial Cookery (or related diploma), proven leadership in a commercial kitchen, and strong budget/food cost management.
Chef Manager: Lead Kitchen & Menu in Aged Care in Sunshine Coast employer: Regis Aged Care
Regis Townsville is an exceptional employer that prioritises the well-being and professional growth of its employees. With a strong commitment to person-centred care, Regis offers extensive career development opportunities, including training and study support, alongside generous benefits such as 12 weeks paid parental leave and discounts across over 500 brands. The supportive work culture fosters a sense of belonging and recognition, making it an ideal place for Occupational Therapists to thrive while making a meaningful impact in the lives of older Australians.
