Syrup Room Supervisor in Sydney

Syrup Room Supervisor in Sydney

Sydney Full-Time 62100 - 75900 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a team to create delicious beverages and ensure quality standards.
  • Company: Join a global beverage manufacturer with a focus on innovation and quality.
  • Benefits: Modern workspace, career growth, and regular food events for team bonding.
  • Other info: Be part of a supportive team culture that values your contributions.
  • Why this job: Make a real impact in production and see your work on store shelves.
  • Qualifications: Leadership skills and experience in FMCG or relevant qualifications.

The predicted salary is between 62100 - 75900 $ per year.

Full-time stability | Global beverage manufacturer

A role at the heart of production in a global, growing business.

About Us

As the world’s largest independent bottler, we produce over 12 billion litres of soft drinks every year across 75 manufacturing plants in 12 countries.

In Australia, we’re proud to operate three manufacturing sites and employ over 500 talented people.

We make private label soft drinks and fruit juices for leading retailers, always delivering the highest quality products on time.

We value diversity, inclusion, and equal opportunity — and we welcome applications from people of all backgrounds.

Why This Role Matters

Our Syrup Room is where it all begins — transforming raw ingredients into the delicious beverages Australians enjoy every day.

As Syrup Room Supervisor, you’ll lead a dedicated team, ensuring every batch meets our exacting safety, quality, and taste standards.

This is a role where

  • You’ll see the results of your work every day on the shelves of major retailers.
  • Your leadership will shape the team’s success and influence the plant’s performance.
  • You’ll grow your career in a fast-paced FMCG environment with plenty of scope for progression.

What You’ll Do

  • Lead and motivate our team of Syrup Makers to supply product to packaging lines 24/6.
  • Maintain Good Manufacturing Practices in the Syrup Room and surrounding areas.
  • Partner with our Quality and Technical teams to ensure every batch is on spec.
  • Manage staffing, performance, and training to build a flexible, high-performing team.
  • Ensure compliance with HACCP, customer, and legislative requirements.
  • Drive continuous improvement through problem-solving and innovation.
  • Plan and prioritise batches to meet production schedules.

About You

  • Proven leadership skills with the ambition to progress in a growing business.
  • Thrive in a fast-paced FMCG manufacturing environment.
  • Relevant qualification (Engineering, Food Technology, Supply Chain) or equivalent FMCG experience.
  • Strong communication and interpersonal skills.
  • Passion for developing people and processes for long‑term success.

Applicants must have unrestricted Australian work rights.

What’s in It for You?

  • At our Condell Park site, employees enjoy a refreshed, modern workspace designed for collaboration and comfort.
  • Regular food-focused events and celebrations—because we believe great teams are built around great food.
  • A role at the heart of production in a global, growing business.
  • Career growth opportunities within Refresco.
  • Be part of a supportive, safety‑first team culture where your contribution matters.

Prior to any offer of employment, you will be required to undergo a pre-employment health assessment relevant to the inherent requirements of the position.

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Syrup Room Supervisor in Sydney employer: REFRESCO

Join our dynamic team in Sydney as an Office Coordinator, where you'll thrive in a supportive and collaborative work culture that values your contributions. We offer competitive benefits, opportunities for professional growth, and a commitment to maintaining a safe and productive workplace. Experience the unique advantage of working in a vibrant city while playing a crucial role in enhancing our office environment and supporting our diverse stakeholders.

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Contact Details:

REFRESCO Recruitment Team

We think you need these skills to ace Syrup Room Supervisor in Sydney

Leadership Skills
Team Motivation
Good Manufacturing Practices (GMP)
Quality Assurance
HACCP Compliance
Problem-Solving
Continuous Improvement