Executive Chef Leadership - High-Volume, ISO Certified 14/7 in Canberra

Executive Chef Leadership - High-Volume, ISO Certified 14/7 in Canberra

Canberra Full-Time 63000 - 77000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead culinary operations and mentor teams in a high-volume kitchen environment.
  • Company: Top workforce accommodation provider with a focus on safety and quality.
  • Benefits: FIFO options from Brisbane, accommodation provided, and competitive salary.
  • Other info: Opportunity to work in a supportive environment with career advancement potential.
  • Why this job: Join a dynamic team and showcase your culinary leadership skills in Queensland.
  • Qualifications: Certificate III in Commercial Cookery and experience in high-volume kitchens.

The predicted salary is between 63000 - 77000 $ per year.

A leading workforce accommodation provider is seeking an experienced Executive Chef to oversee culinary performance in Queensland.

This role demands strong operational leadership, a commitment to safety, and the ability to mentor teams.

Ideal candidates should have a Certificate III in Commercial Cookery and experience in high-volume kitchens.

Civeo offers competitive benefits including FIFO options from Brisbane and accommodation for those not residing locally.

Executive Chef Leadership - High-Volume, ISO Certified 14/7 in Canberra employer: Redtablefoods

Civeo Australia is an exceptional employer, offering competitive salaries starting from $97k plus 12% super, along with comprehensive benefits such as food and accommodation onsite. With a strong focus on employee growth and support programs, Civeo fosters a positive work culture that values progression and well-being, making it an ideal choice for those seeking meaningful employment in the hospitality sector.

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Contact Details:

Redtablefoods Recruitment Team

We think you need these skills to ace Executive Chef Leadership - High-Volume, ISO Certified 14/7 in Canberra

Operational Leadership
Mentoring Skills
Safety Management
High-Volume Kitchen Experience
Certificate III in Commercial Cookery
Culinary Performance Oversight
Team Management