Redlands RSL is seeking a Qualified and Passionate Chef/Cook to join our talented kitchen team. Located on the beautiful Bayside in Cleveland, our premier hospitality venue features a busy a la carte restaurant, café, bars, gaming facilities, and function spaces. If you thrive in a fast-paced environment, take pride in producing high-quality food, and are looking to further your culinary career, we would love to hear from you.
Key responsibilities
- Prepare high-quality, consistent food in a busy, high-performing kitchen
- Work under pressure in a fast-paced kitchen environment
- Work effectively both independently and within a large kitchen team
- Maintain cleanliness and food safety compliance
- Work evenings, weekends, public holidays, and split shifts as required
About you
- Trade Qualification – Certificate III in Commercial Cookery or higher
- Minimum 2 years' experience in a similar role
- Strong culinary skills – ability to prepare high-quality, consistent food
- Ability to work under pressure in a fast-paced kitchen
- Team player – work effectively both independently and within a large kitchen team
- Commitment to cleanliness and food safety compliance
- Flexibility – availability to work evenings, weekends, public holidays, and split shifts as required
- Legal right to work in Australia
About us
Located on the beautiful Bayside in Cleveland, Redlands RSL is a popular well-established, premier hospitality venue renowned for delivering exceptional experiences to our members and guests. Our venue features a busy a la carte restaurant, café, bars, gaming facilities, and function spaces, creating a dynamic and rewarding workplace.
Competitive salary package of $73,000 - $83,000 per annum
The opportunity to work in a busy, high-performing kitchen
A supportive and professional team environment
Career development opportunities within a respected hospitality venue
A chance to showcase your skills in a premier hospitality venue
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