At a Glance
- Tasks: Lead kitchen operations and create amazing menus at Arthouse Hotel.
- Company: Join Redcape Hospitality, a vibrant player in the hospitality scene.
- Benefits: Competitive salary, creative freedom, and a chance to lead a passionate team.
- Other info: Ideal for culinary leaders ready to shine in a high-energy environment.
- Why this job: Make your mark in Sydney's CBD while crafting unforgettable dining experiences.
- Qualifications: 3–5 years as Head Chef, commercial cookery diploma, and food safety certification.
The predicted salary is between 49500 - 60500 $ per year.
Redcape Hospitality is seeking a Head Chef to lead day-to-day kitchen operations at Arthouse Hotel in Sydney's CBD, aligning with Executive Chefs on menus and food direction.
You'll ensure quality, timing and presentation from pass to table while guiding a high-performing team.
The role requires 3–5 years as Head Chef in a high-volume setting, a commercial cookery diploma, and current food safety certification. Weekend/event availability is expected.
Head Chef: Lead Heritage Kitchen & Events in Sydney employer: Redcape Hotel Group
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