At a Glance
- Tasks: Lead kitchen operations and create exceptional dining experiences in a vibrant venue.
- Company: Join Redcape Hospitality, a growing group with over 50 venues across Australia.
- Benefits: Enjoy 40% off food and drinks, plus competitive salary and growth opportunities.
- Other info: Be part of a supportive culture that values collaboration and personal growth.
- Why this job: Make your mark on the menu and lead a passionate team in a dynamic environment.
- Qualifications: 3-5 years as a Head Chef with strong leadership and culinary skills.
The predicted salary is between 56700 - 69300 $ per year.
Heritage walls. Neon nights. A kitchen waiting for its next Head Chef. Redcape Hospitality has recently taken over Arthouse Hotel, a heritage-listed Pitt Street venue that began life in 1836 as the School of Arts. Today, it brings together bars, dining, functions and events across multiple levels in the heart of Sydney’s CBD.
With an updated menu and a strong focus on events and activations, we’re looking for a talented Head Chef to lead every food offer across the venue. You’ll work alongside the venue leadership team and our Executive Chefs to deliver exceptional food and extraordinary guest experiences, while building a kitchen where people learn, feel supported and perform well.
Why you’ll love this opportunity:
- Be trusted to make decisions and have a voice in the venue’s leadership team
- Count on the backing of Redcape’s Executive Chefs and Head of Food
- Bring your ideas to the menu table and put your own touch on seasonal dishes
- Negotiate a salary package that reflects your experience
- Opportunities across an established, growing group of 50+ venues
- Enjoy 40% off food and drinks, plus 10% off bottle shop purchases across Redcape
What you’ll do:
- Lead day-to-day kitchen operations across all venue food offers
- Collaborate with Executive Chefs on menus that support Redcape’s food direction
- Keep quality, presentation and timing right from pass to table
- Help your team grow, feel valued and take pride in what they do
- Manage food costs, labour, stock and revenue targets
- Maintain food safety, WHS and compliance standards, and act on guest feedback
What we’re looking for:
- 3-5 years as a Head Chef in a high-volume kitchen, including functions and events, with a record of meeting budgets
- Pride in your food and a collaborative approach to working with front of house
- A leader who brings out the best in people and builds a team that enjoys working together
- Confidence using technology to organise, report and communicate with the wider team; (Training in Cooking the Books is provided)
- A commercial cookery qualification (Diploma preferred) and current food safety certification
- Availability across a mix of shifts, including weekends and key event periods
About Redcape Hospitality:
It’s our people who make Redcape what it is: over 2,000 across 50+ venues, taking pride in great hospitality and looking out for each other. We invest in our people and promote from within, and we’d love you to grow with us.
Head Chef in Sydney employer: Redcape Hotel Group
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