Daily Operations: Open and close the bar as required, manage staff, and ensure a smooth service.
Menu Development: Assist the owner with designing and updating wine lists and craft cocktail menus.
Staff Management: Train, schedule, and mentor bartenders and floor staff.
Inventory Control: Assist the owner with ordering of stock and stock control tasks.
Customer Service: Greet guests, handle feedback, and maintain a welcoming atmosphere.
Safety & Compliance: Follow RSA (Responsible Service of Alcohol) and food safety laws.
Requirements & Skills
Experience: At least 2 years as a bar manager or senior supervisor in a high-end bar or restaurant.
Knowledge: Deep understanding of natural/classic wines, spirits, and cocktail mixing techniques.
Certifications: Current Victorian RSA certificate.
Soft Skills: Strong leadership, great communication, and a calm attitude during busy shifts.
Location: Candidates living locally will definitely be preferred.
Work days: To begin with, work days will be Wednesday to Saturday afternoons and evenings.
Employment: Work will initially be on a casual basis, working towards a salary position for the right candidate.
