Red Rooster in Sydney is hiring Shift Supervisors to manage on‑shift operations, uphold our brand promise, ensure food quality and safety, coach the team through busy periods, and maintain a fast, friendly service standard across the whole shift.
You will coach crew, drive memorable customer experiences, keep the restaurant clean and well presented, manage time and multitask during peak periods, and demonstrate pride in every interaction to delight guests.
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Shift Supervisor: Lead Fast-Paced Food Team in Sydney employer: Red Rooster
Red Rooster is an exceptional employer that values its team members by fostering a supportive and dynamic work culture. With a focus on employee growth, we offer comprehensive training and development opportunities to help you excel in your role as a Restaurant Manager. Located in vibrant communities, our restaurants provide a unique chance to make a meaningful impact while enjoying competitive benefits and a commitment to work-life balance.
