At a Glance
- Tasks: Lead restaurant operations, manage costs, and create memorable customer experiences.
- Company: Join Red Rooster, Australia's iconic chicken brand with a strong reputation.
- Benefits: Competitive salary, team development opportunities, and a fun work environment.
- Other info: Opportunity to foster a positive culture and grow your career in hospitality.
- Why this job: Be a key player in driving profitability and guest satisfaction at a beloved brand.
- Qualifications: Experience in restaurant management and a passion for team leadership.
The predicted salary is between 63000 - 77000 $ per year.
Red Rooster is Australia's iconic chicken brand and is seeking Managers to lead all aspects of restaurant operations, drive profitability, ensure quality and safety standards, and deliver on our customer promise.
You will coach and develop team members, manage costs like food and labour, and foster a positive culture while maintaining our high standards and delivering memorable customer experiences.
Restaurant Manager: Lead Teams, Drive Profit & Guest Joy in Sydney employer: Red Rooster
Red Rooster is an exceptional employer that values its team members by fostering a supportive and dynamic work culture. With a focus on employee growth, we offer comprehensive training and development opportunities to help you excel in your role as a Restaurant Manager. Located in vibrant communities, our restaurants provide a unique chance to make a meaningful impact while enjoying competitive benefits and a commitment to work-life balance.
