Red Rooster in Australia is hiring Shift Supervisors to lead on-shift operations, uphold our brand standards, and ensure quality and safety while serving delicious chicken. You will guide and coach the crew, manage time and tasks, and keep the dining room and kitchen well presented during peak periods.
If you love fast-paced service, enjoy mentoring others, and take pride in a clean, welcoming space, this role offers real responsibility and a chance to grow within our team.
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Part-Time Shift Leader: Food & Guest Experience employer: Red Rooster
Red Rooster is an exceptional employer that values its team members by fostering a supportive and dynamic work culture. With a focus on employee growth, we offer comprehensive training and development opportunities to help you excel in your role as a Restaurant Manager. Located in vibrant communities, our restaurants provide a unique chance to make a meaningful impact while enjoying competitive benefits and a commitment to work-life balance.
