Red Rooster in NSW is hiring a Shift Supervisor to lead on‐shift operations, uphold brand, quality and safety standards, and coach the crew to deliver fast, tasty meals and memorable customer experiences.
You will drive a positive culture, keep the restaurant clean and well presented, and manage peak periods with strong time management and multi‐tasking—while getting involved in food prep and service when needed.
Shift Leader - Drive Team Excellence & Customer Joy in Orange employer: Red Rooster
Red Rooster is an exceptional employer that values its team members by fostering a supportive and dynamic work culture. With a focus on employee growth, we offer comprehensive training and development opportunities to help you excel in your role as a Restaurant Manager. Located in vibrant communities, our restaurants provide a unique chance to make a meaningful impact while enjoying competitive benefits and a commitment to work-life balance.
