Red Rooster in New South Wales is seeking an experienced Manager to oversee all aspects of restaurant management and profitability, ensuring our brand standards, quality and safety.
You will lead a high-performing team, coach staff, manage costs, and deliver exceptional customer experiences through every interaction. Demonstrated hospitality leadership and commercial acumen are essential.
Join an iconic Australian brand and help drive growth while inspiring the crew to be at their best daily.
Restaurant Manager - Lead Teams, Delight Guests, Grow Profit in Gosford employer: Red Rooster
Red Rooster is an exceptional employer that values its team members by fostering a supportive and dynamic work culture. With a focus on employee growth, we offer comprehensive training and development opportunities to help you excel in your role as a Restaurant Manager. Located in vibrant communities, our restaurants provide a unique chance to make a meaningful impact while enjoying competitive benefits and a commitment to work-life balance.
