Melbourne has an opening for a seasoned Baker prepared to take sole charge of night production at an established bakery and hospitality business. The person hired is trusted to turn out the whole range alone while the doors are closed. Bread, pastries and donuts are all part of the brief, from the first mix to the finished display.
The working pattern is six nights, roughly 10 pm to 5 am, with Wednesdays off. Exact hours are still to be agreed.
- The start is immediate and the position comes with 4 weeks of annual leave.
For applicants weighing a move to Australia, the business states that visa sponsorship is available to the right candidate, if applicable. An employer-backed visa still depends on both the business and the applicant meeting the relevant criteria, so read it as a possibility to discuss rather than a given outcome.
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Baker in Melbourne employer: Red Migration
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