At a Glance
- Tasks: Lead the kitchen in creating exceptional dishes for events and à la carte service.
- Company: Oceanfront venue in Coffs Harbour, part of a growing hospitality group.
- Benefits: Competitive salary, sponsorship opportunities, and a vibrant work environment.
- Other info: Perfect for those seeking career growth in a lively coastal setting.
- Why this job: Join a dynamic team and showcase your culinary skills at exciting events.
- Qualifications: 2+ years experience in a similar role and a passion for cooking.
The predicted salary is between 49500 - 60500 $ per year.
A kitchen leader with a feel for big occasions is wanted on the New South Wales coast.
This oceanfront venue in Coffs Harbour belongs to a hospitality group that keeps adding venues, with fine dining and casual dining sites across Queensland and New South Wales, and it is hiring an experienced Sous Chef while also taking on qualified chefs.
The building does a lot.
Alongside its bistro restaurant it regularly hosts weddings and conferences, plus private functions and live music nights, so the kitchen moves between à la carte service and large event menus.
Applicants should bring 2+ years' experience in a comparable position.
On the migration side, the employer notes that a sponsorship opportunity is available if required.
In practice, a candidate who would need the employer's backing for a work visa can raise it when applying, and anyone who can already work in Australia applies as they are.
Red Migration cannot promise any visa outcome: the employer and the visa process decide.
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Sous Chef / Chef in Coffs Harbour employer: Red Migration
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