Red Hawk Casino in New South Wales is seeking an experienced kitchen professional to manage station duties across the prep line. You will prepare, season, finish, and garnish dishes according to recipes, and assist in quality checks when the Chef is absent.
Responsibilities include training new team members, maintaining storage and sanitation, expediting in peak times, and supervising junior cooks. Candidates should have relevant culinary certification and at least two years of kitchen
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Lead Buffet Cook - Mentor & Kitchen Expeditor in Casino employer: Red Hawk Casino
As a Retail-Wardrobe Manager, you will thrive in a dynamic and supportive work environment that prioritises employee growth and satisfaction. Our company fosters a culture of teamwork and open communication, ensuring that every team member feels valued and empowered to contribute to our success. With competitive benefits and opportunities for professional development, this role offers a rewarding career path in a vibrant location that celebrates creativity and innovation.
