Red Gum BBQ is seeking an exceptional Restaurant Manager to lead our Front of House team at Red Hill and shape the next chapter of the business. This is a 40-hour management role with mostly daytime shifts, regular weekends off during key trading periods, and a supportive leadership team.
Join us to build a team that guests genuinely love and contribute to a growing brand recognised across Australia for great food and experiences. Apply today.
Restaurant Manager: Lead a Memorable FOH Team (Daytime) in Brisbane employer: Red Gum BBQ
At Red Gum BBQ, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Lead BBQ Chef in our Red Hill location, you'll enjoy flexible hours, ongoing training, and ample opportunities for career advancement while working in a dynamic environment that celebrates Southern BBQ traditions. Join us to be part of a passionate team dedicated to culinary excellence and community engagement.
