As a Chef, you will be responsible for preparing and cooking a variety of lunch and restaurant-style dishes while maintaining high standards of food quality, presentation and food safety.
Key responsibilities
Preparing, cooking and presenting a variety of restaurant-style dishes.
Preparing ingredients, sauces, stocks and other food components.
Following recipes and maintaining consistent food quality and presentation.
Monitoring food preparation and cooking processes to ensure timely service.
Assisting with menu planning and developing new and seasonal dishes.
Monitoring stock levels and assisting with ordering and receiving supplies.
Maintaining high standards of food hygiene, cleanliness and workplace safety.
Ensuring food is stored, prepared and handled in accordance with food safety requirements.
Working effectively with kitchen and front-of-house staff during busy service periods.
Cleaning and maintaining kitchen equipment and work areas.
About you
Relevant commercial cookery qualifications and/or at least one year of relevant industry experience.
Previous experience working as a Chef in a café, restaurant or similar commercial kitchen.
Strong knowledge of food preparation, cooking techniques and food safety standards.
Ability to work efficiently under pressure in a busy kitchen.
Good communication and teamwork skills.
Strong attention to detail and commitment to food quality.
Availability to work a flexible roster, including weekends where required.
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Chef in Perth employer: Red Chilli Perth Pty Ltd
Red Chilli Perth Pty Ltd, trading as Red Chilli Sichuan Restaurant, is an exceptional employer that values culinary creativity and teamwork in a vibrant dining environment. With a commitment to high food quality and safety standards, employees enjoy a supportive work culture that fosters professional growth through hands-on experience and collaboration with skilled kitchen staff. Located in the heart of Perth, this restaurant offers a unique opportunity to be part of a dynamic team dedicated to delivering authentic Sichuan cuisine while enjoying the benefits of a permanent, full-time position.
