At a Glance
- Tasks: Lead the kitchen team, create seasonal menus, and ensure top-notch dish delivery.
- Company: Granata's Merrylands, a vibrant restaurant with a passion for quality food.
- Benefits: Competitive pay, flexible hours, and a chance to showcase your culinary creativity.
- Other info: Perfect opportunity for those who thrive under pressure and love cooking.
- Why this job: Join a dynamic team and make your mark in a fast-paced kitchen environment.
- Qualifications: Experience in kitchen supervision and a flair for menu planning.
The predicted salary is between 42750 - 52250 $ per year.
Granata's Merrylands is seeking an experienced Kitchen Supervisor to oversee the restaurant kitchen, direct cooks and food prep, and ensure timely delivery of dishes from entrees to mains. You will help plan menus based on seasonal availability, supervise kitchen staff, maintain high standards of cleanliness, safety, and quality, and collaborate with the Director on recruitment and supplier coordination.
Applicants should work well under pressure, be adaptable to a fast-paced environment.
Head Chef & Kitchen Supervisor – Seasonal Menus in Sydney employer: Recrute
Parra-Legal & Associates is an exceptional employer for solicitors seeking a dynamic and supportive work environment. With a focus on client interaction and a diverse range of legal matters, employees enjoy genuine responsibility and the opportunity to develop their skills across multiple practice areas. The firm fosters a collaborative culture that values professionalism and initiative, making it an ideal place for motivated individuals to grow their careers in a boutique setting.
