At a Glance
- Tasks: Lead kitchen operations, create delicious dishes, and manage a dynamic team.
- Company: Granata’s Liverpool, a vibrant café known for quality coffee and warm hospitality.
- Benefits: Competitive salary of $80,000, supportive team environment, and opportunities for creativity.
- Other info: Perfect for those who thrive under pressure and love working with fresh ingredients.
- Why this job: Join us to showcase your culinary skills and make a real impact on our menu!
- Qualifications: Experience in a fast-paced kitchen and a passion for food are essential.
The predicted salary is between 34470 - 42130 $ per year.
About Us
Granata’s Liverpool is a café in New South Wales, Australia, offering quality coffee, a diverse menu and warm hospitality in a friendly and inviting setting.
Role
Granata’s Liverpool is seeking a Chef to oversee kitchen operations, supervise kitchen and food preparation staff, and plan and prepare dishes that meet customer preferences and dietary requirements.
The successful applicant will undertake food preparation, cook specialty dishes and contribute to seasonal menu development.
Selecting quality ingredients and adapting dishes based on seasonal availability, popularity and customer demand will be essential to the role.
You will work in a fully functioning, clean and organised kitchen.
Applicants must work effectively under pressure, manage competing priorities and demonstrate sound knowledge of ingredients and cooking techniques.
Strong communication skills and a willingness to use customer feedback to improve food quality and the dining experience are essential.
Responsibilities And Duties
- Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
- Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
- Work with other kitchen staffs for efficient provisioning and purchasing of supplies.
- Work with the Director to plan the menus that are flavourful and popular with customers.
- Supervise and coordinate activities of cooks and other food preparation workers.
- Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
- Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
- Plan work on orders so that items served together are finished at the same time.
- Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
- Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
- Stock and maintain adequate levels of food product at line stations.
- Advise on cooking methods and practices.
- Assist and support the Director in routine and specific tasks.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
- Comply with all health and safety regulations.
Skills And Qualifications
- AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
- At least 3 years of work experience may substitute for qualification.
- Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
- Hardworking, positive attitude.
- Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
Australian citizens and permanent residents encouraged to apply.
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