At a Glance
- Tasks: Lead the kitchen team, create seasonal menus, and ensure top-notch food quality.
- Company: Granata's Merrylands, a vibrant dining destination in New South Wales.
- Benefits: Competitive pay, flexible hours, and a chance to showcase your culinary creativity.
- Other info: Opportunity to work in a fast-paced kitchen with a focus on quality and presentation.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Proven kitchen leadership experience and a flair for menu innovation.
The predicted salary is between 49500 - 60500 $ per year.
Granata's Merrylands in New South Wales seeks an experienced kitchen supervisor to manage the kitchen, oversee cooks, and adjust menus to match seasonality and guest requests.
The role involves directing prep work and cooking specialty dishes while maintaining high standards of quality and presentation.
You will work with the Director on menu planning and ensure a clean, efficient, and compliant kitchen. Availability for weekdays, weekends, and nights is required.
Head Chef: Menu Mastery & Kitchen Leadership in Sydney employer: Recrute Pty Ltd
XS Espresso North Parramatta is an exceptional employer that values its team members and fosters a collaborative work environment. With a focus on quality food and excellent customer service, employees benefit from competitive salaries, opportunities for professional growth, and the chance to work in a dynamic kitchen that serves a loyal customer base. Located in the vibrant North Parramatta area, our café offers a supportive atmosphere where your culinary skills can shine and develop further.
