Guru Kripa 13 Pty Ltd in Wagga Wagga, NSW, is seeking a passionate Chef to lead kitchen operations and deliver authentic Indian cuisine. You will prepare curries, tandoori dishes, biryanis and breads, while maintaining high standards of quality, hygiene and customer satisfaction in a busy restaurant.
The role requires at least three years of full-time chef experience, a Diploma or Certificate IV in Commercial Cookery, and thorough knowledge of HACCP, food safety and inventory management.
Lead Indian Kitchen Chef — Menu, Quality & Mentorship in Wagga Wagga employer: Rashi Joshi
Randstad is an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation in the heart of Melbourne. With a focus on employee growth, you will have access to professional development opportunities while working on high-impact projects like the North East Link Tunnels. Enjoy the benefits of a supportive team environment and the chance to contribute to significant infrastructure developments that shape the community.
