PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time
Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
There is opportunity for real career growth for the successful applicant
Successful candidates will ideally have:
- Experience in pastry laminations
- Trade qualifications as pastrycook or baker is highly desirable.
- Flexibility to work on weekends
- A genuine passion for producing of high quality patisserie
- Be results orientated with a dedication to exceed customer expectations.
- Attention to detail, organisation and consistency
- Good communication, work well in team environment
- Motivation for continuous improvement
Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement
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Baker - Richlands in Brisbane employer: Ranchero
Coles Group is an exceptional employer that values its team members and fosters a culture of inclusivity and growth. Located in Erskine Park, the role of Production Supervisor offers not only competitive benefits like discounts and share ownership but also ample opportunities for professional development within a diverse and supportive environment. Join us to make a meaningful impact while enjoying a rewarding career with one of Australia's iconic brands.
