Chef de Partie at Ramsgate Beach House, a licensed venue open 7 days for breakfast and lunch, offering dine in in a modern coastal setting and takeaway through the RBH Kiosk. The role forms part of a new and dynamic kitchen team and will require working knowledge of Modern Australian cuisine and fresh seafood.
Key responsibilities
- Ensure the quality of ingredients and dishes across the breakfast menu as well as assist with lunch service
- Provide support to the Head and Sous chef with various tasks including line cooking, food preparation and plating
- Ensure compliance with food handling and sanitation
About you
- Minimum of 2 years relevant work experience
- Hold all relevant and current industry certificates
- Up to date knowledge of current food trends
- Ability to work calmly and effectively under pressure
- Excellent communication skills, approachable manner and a strong customer service focus
- Professionally presented and well groomed at all times
- Available to work a 5 day roster including weekends and public holidays
- Full Australian working rights
- Fresh clean approach to plating and presentation of dishes
- Team player with strong attention to detail and hard work ethic
About us
Ramsgate Beach House offers dine in in a modern coastal setting and takeaway through the RBH Kiosk. The RBH Kiosk opens out on to the beach and promenade.
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Chef de Partie in Sydney employer: Ramsgate Beach House
Ramsgate Beach House offers a dynamic work environment with a focus on Modern Australian cuisine and fresh seafood. Employees benefit from being part of a new kitchen team, which fosters collaboration and professional growth. The company values high standards in food quality and customer service, making it an attractive place for culinary professionals.
