Location: Bathurst, NSW
Company: Raku Hospitality Pty Ltd
Trading Name: Kisuya Japanese Restaurant
Position: Full-Time Cook
Salary: $70,000 – $80,000 per annum + Superannuation
Experience Required: Previous experience working in a commercial kitchen is essential.
About Us
Kisuya Japanese Restaurant, located in Bathurst in Central West NSW, is seeking an experienced, motivated and dedicated Full-Time Cook to join our growing team.
We are looking for a reliable and hardworking individual who can work efficiently in a busy kitchen environment while maintaining consistently high standards of food quality, presentation, hygiene and safety.
Visa sponsorship may be considered for a suitable candidate, subject to qualifications, relevant experience, performance, business requirements and applicable immigration eligibility criteria.
Key Responsibilities
As a Full-Time Cook, you will be responsible for preparing and cooking high-quality Japanese dishes while ensuring efficient kitchen operations and maintaining food safety and hygiene standards.
Your duties will include:
- Preparing, cooking and presenting a variety of Japanese dishes according to restaurant recipes and quality standards.
- Ensuring consistent food quality, portion sizes, presentation and serving temperatures.
- Preparing ingredients and organising workstations before and during service.
- Following established recipes, cooking procedures and portion control guidelines.
- Managing food preparation to ensure timely and efficient service during busy periods.
- Monitoring ingredient quantities and preparing sufficient food to meet daily operational requirements.
- Checking food quality, freshness and proper storage conditions.
- Maintaining cleanliness and organisation of kitchen workstations, equipment and storage areas.
- Following food safety, hygiene and workplace health and safety procedures.
- Safely operating, cleaning and maintaining kitchen equipment.
- Assisting with stock rotation, inventory control and minimising food waste.
- Preparing meals to accommodate customer dietary requirements, food allergies and intolerances.
- Working cooperatively with other kitchen staff and front-of-house team members.
- Assisting with kitchen preparation, cleaning and other operational duties as required.
- Supporting the kitchen team during busy service periods to ensure smooth daily operations.
Skills and Experience Required
To be successful in this role, you should have:
- Experience Required: Previous experience working in a commercial kitchen is essential.
- Experience in Japanese cuisine would be highly regarded.
- Strong knowledge of food preparation, cooking techniques and commercial kitchen operations.
- Good understanding of Australian food safety and hygiene requirements.
- Ability to prepare and present food consistently to a high standard.
- Ability to work efficiently and accurately in a fast-paced kitchen environment.
- Strong organisational and time-management skills.
- Ability to work independently and as part of a team.
- Good communication and teamwork skills.
- A reliable, responsible and professional attitude.
- Flexibility to work a rotating roster, including evenings, weekends and public holidays as required.
What We Offer
- Full-time, permanent employment with stable working hours.
- Competitive annual salary of $70,000 – $80,000 plus superannuation, depending on experience and qualifications.
- Four weeks of paid annual leave per year, plus other applicable employment entitlements in accordance with Australian employment laws.
- Supportive and professional working environment.
- Opportunity to develop your skills within an established Japanese restaurant.
- Career development opportunities within Raku Hospitality Pty Ltd.
- Potential visa sponsorship for a suitable candidate, subject to qualifications, relevant experience, performance, business requirements and applicable immigration regulations.
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