At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join The Bonobo By Raes, Byron Bay's newest luxury hotel-apartment destination.
- Benefits: Enjoy exclusive staff discounts, job stability, and recognition through annual awards.
- Other info: Flexible shifts available, including weekends, with opportunities for growth.
- Why this job: Be part of a founding team and shape the culinary experience at a luxury hotel.
- Qualifications: Experience as a Chef with strong culinary skills and a passion for food.
The predicted salary is between 36000 - 44000 $ per year.
The Bonobo by Raes is Byron Bay's newest luxury hotel-apartment destination, combining the privacy and space of premium apartments with the service and atmosphere of a 5-star hotel. Located in the heart of Byron Bay, The Bonobo features 74 luxury accommodation offerings, a vibrant food and beverage program, wellness experiences, retail spaces, rooftop pool facilities, and the renowned hospitality standards synonymous with the Raes brand.
About The Role
The Bonobo By Raes is seeking passionate and skilled Chefs to join our dynamic team in Byron Bay, New South Wales. This casual role offers an exciting opportunity to contribute to our vibrant culinary scene, delivering exceptional dining experiences in a fast-paced hospitality environment. We are looking for both Breakfast Chefs and Chef de Partie who thrive in a collaborative setting and are dedicated to maintaining high standards of food quality and presentation.
Responsibilities
- Prepare and cook a variety of dishes in accordance with our menu specifications and recipes
- Ensure all food is prepared to the highest standards of quality, presentation and hygiene
- Work efficiently and with a sense of urgency during busy service periods
- Collaborate with kitchen staff to ensure smooth and efficient kitchen operations
- Manage preparation and cooking times effectively to support a seamless service
- Maintain cleanliness and organisation of the kitchen and workstations
- Adhere to food safety regulations, procedures and best practices
- Take pride in your work and maintain a high level of attention to detail
- Contribute to a positive kitchen environment and be willing to learn and develop new techniques
Qualifications
- Previous experience as a Chef in a restaurant, café, high-volume catering or similar hospitality environment
- Strong knowledge of culinary techniques, food preparation and food safety standards
- Comprehensive understanding of food safety regulations and best practices
- Ability to follow recipes accurately and manage time effectively
- Ability to work efficiently in a fast-paced, high-volume environment with a strong sense of urgency
- Strong attention to detail and pride in delivering consistently high-quality food
- Excellent communication and teamwork skills
- Willingness to learn, develop new techniques and continuously improve
- Flexible and reliable availability, including weekends and public holidays
- Commitment to working a minimum of 25 hours per week, with flexibility across shifts
- Relevant culinary qualifications or certifications are advantageous
Recognition through annual staff awards. Long-term employment opportunities and job stability for the right candidate. Work at a newly opened luxury hotel in the heart of Byron Bay, part of the renowned Raes Group. Enjoy exclusive staff discounts across dining, retail and more. Be part of the founding team and help shape the launch of a brand-new luxury hotel.
Chefs in Byron Bay employer: Rae's on Wategos
The Bonobo By Raes is an exceptional employer, offering Chefs the chance to work in a newly opened luxury hotel in the vibrant heart of Byron Bay. With a strong focus on employee growth and development, staff enjoy exclusive discounts, recognition through annual awards, and the opportunity to be part of a pioneering team that shapes the culinary landscape of this prestigious establishment. The collaborative and dynamic work culture ensures that every team member contributes to delivering outstanding dining experiences while enjoying job stability and a supportive environment.
