Luxury boutique hotel and Dining Room, Raes on Wategos in Byron Bay, is seeking a qualified and professional Chefs to join our incredibly skilled Dining Room and Cellar Bar teams under the guidance of Executive Chef, Jason Saxby.
Raes is seeking career driven individuals whom can bring skill, creativity and positive influence to our kitchen in both casual and full time capacities.
To succeed in this role, the candidate will need:
Minimum qualification of Certificate IV in commercial cookery or diploma in hospitality. In absence of formal qualifications, significant commercial experience working in the given role may substitute
Minimum 1-2 years of relevant experience in a similar high volume dining venue of international – resorts or luxury hotels
Australian work experience is mandatory
Be available to work on both weekdays and weekends
Possess understanding of food safety and HACCP
Be able to prioritise and manage time efficiently
Possess leadership skills and be able to train staff
Strong communication, interpersonal and organisational skills
A passion for great food and excellent guest service
Main Responsibilities:
Collaborate with the Head Chef and Sous Chefs to develop creative and distinctive dishes. Contribute to discussions surrounding innovative menu ideas
Control food costs through portion control and waste reduction.
Ensure compliance with all food safety and sanitation regulations.
Establish processes to ensure high levels of food storage, kitchen cleanliness and safety standards.
Ensure food safety of dishes served to guests with special dietaries (allergies, intolerances).
Implement stock rotation and shelf-life criteria.
Ensure the menu is presented in a creative and professional manner.
Maintain the highest standards of food quality, presentation, and taste.
Develop service procedures and timings alongside the Sous Chef.
Assist the Sous Chef in the recruitment, induction, and training of the kitchen staff.
Receive and quality control of cooking materials.
Minimize energy waste and maintain kitchen equipment.
Ensure the kitchen operates profitably and smoothly.
Raes on Wategos has long been an industry leader in providing first class service in all facets of the property, in particularly our food and beverage programs. This is a unique role for the right candidate to join our professional team.
The right candidate will benefit from attractive remuneration, work-life balance, great employee incentives and an incredible platform for growth. Australian citizens and permanent residents are encouraged to apply.
Note that only shortlisted candidates will be contacted.
#J-18808-Ljbffr
Chef / Chef de Partie - Raes Dining Room, Luxury Boutique Hotel in Byron Bay employer: Rae's on Wategos
The Bonobo By Raes is an exceptional employer, offering Chefs the chance to work in a newly opened luxury hotel in the vibrant heart of Byron Bay. With a strong focus on employee growth and development, staff enjoy exclusive discounts, recognition through annual awards, and the opportunity to be part of a pioneering team that shapes the culinary landscape of this prestigious establishment. The collaborative and dynamic work culture ensures that every team member contributes to delivering outstanding dining experiences while enjoying job stability and a supportive environment.
