At a Glance
- Tasks: Lead food and beverage operations, ensuring exceptional guest experiences and team performance.
- Company: Radisson Perth, a vibrant hotel known for its Iberian-inspired dining.
- Benefits: Competitive salary, career growth opportunities, and a dynamic work environment.
- Other info: Join a supportive team focused on excellence and innovation in hospitality.
- Why this job: Shape memorable dining experiences while leading a passionate team in a renowned hotel.
- Qualifications: Experience in food and beverage management and strong leadership skills.
The predicted salary is between 58500 - 71500 $ per year.
Radisson Perth is seeking an experienced Head of Food & Beverage to lead Syd's Restaurant, bar, room service and cafe operations.
You will partner with the Executive Chef and hotel leadership to deliver a cohesive Iberian‐inspired dining experience that elevates guest satisfaction, revenue and profitability.
You will recruit, coach and manage a high‐performing team, optimise menus, control costs, maintain safety standards and ensure consistent service excellence across all outlets in a dynamic
Food & Beverage Lead: Iberian Dining & Guest Experience in Perth employer: Radisson Perth
Radisson Perth offers a dynamic work environment where employees are encouraged to develop their skills and grow within the company. The hotel fosters a positive and inclusive workplace culture, emphasizing collaboration and exceptional guest service. Employees benefit from strong leadership support and opportunities to contribute to the hotel's strategic objectives.
