RACV Cape Schanck Resort is seeking a passionate Pastry Chef de Partie to join our culinary team on a permanent part-time basis.
Reporting to the Chef de Cuisine, you'll produce high-quality desserts, pastries and baked goods across our restaurants, conferencing and events, while upholding food safety and teamwork in a stunning coastal setting.
You'll mentor apprentices and contribute to continuous improvement initiatives in a premium resort environment.
Pastry Chef de Partie — Coastal Resort Desserts & Growth employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
