At a Glance
- Tasks: Lead the stewarding team and ensure top-notch kitchen operations and hygiene standards.
- Company: Join RACV City Club, a vibrant hub for hospitality excellence.
- Benefits: Enjoy a supportive work environment with opportunities for growth and development.
- Other info: Be part of a dynamic team in a 7-day operation.
- Why this job: Make a real difference in guest experiences while leading a passionate team.
- Qualifications: Experience in kitchen operations and strong leadership skills required.
The predicted salary is between 49500 - 60500 $ per year.
RACV City Club is seeking an experienced Chief Steward to lead the stewarding team and support operations across our kitchen.
You will develop Kitchen Attendants, oversee rostering, stock, equipment and cost control while maintaining high hygiene standards.
Collaborate with the kitchen brigade and other departments to ensure guests consistently receive a high standard of service and a positive working environment in a 7‐day operation.
Head Steward — Lead Kitchen Ops & Hygiene Excellence in Melbourne employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
