At a Glance
- Tasks: Run your section, cook high-quality dishes, and train junior chefs.
- Company: Join RACV City Club, a renowned hospitality network.
- Benefits: Career growth opportunities, supportive environment, and a chance to make an impact.
- Other info: Diverse and inclusive workplace with a focus on teamwork and excellence.
- Why this job: Perfect for passionate chefs wanting to elevate their skills in a vibrant kitchen.
- Qualifications: Trade qualification in cooking and experience in a commercial kitchen.
The predicted salary is between 2475 - 3025 $ per month.
In our Members' Dining Room, many guests are regulars, they know the menu, and they notice when every plate is right.
If you love à la carte service, take pride in your section and enjoy helping junior chefs improve, this role is for you.
We're looking for a Chef de Partie to run a section in the Members' Dining Room kitchen at RACV City Club.
You'll serve consistent, high-quality food to our members, guests and visitors.
- What you'll be doing
- Running your section. You'll oversee your station, make sure mise en place is complete, and delegate tasks so service runs smoothly.
- Cooking across the kitchen. Your work will include cooking, baking, pastry and butchery, and you'll keep learning across every section.
- Developing junior chefs. You'll train, induct and support apprentices, cooks and chefs, and give regular, constructive feedback.
- Keeping things efficient. You'll handle requisitions and stock rotation for your section and keep waste to a minimum.
- Contributing ideas. You'll share ideas with the team and with chefs across RACV's other venues to keep improving the member experience.
- Keeping the kitchen safe. You'll keep the kitchen clean and hygienic and help maintain health and safety standards.
- What you'll bring
- A trade qualification as a chef (an apprenticeship or Cert III in Commercial Cookery), plus Food Handlers and OH&S certificates
- Experience across several sections of a commercial kitchen, ideally in a 4–5 star hotel or similar
- Strong skills in sauces, cold larder, vegetables and butchery
- Experience training staff on the job and leading a section calmly under pressure
- Good portion control, recipe management and time management
- A passion for cooking, flair for presentation, and real pride in your work
A First Aid certificate and experience with rostering are a bonus.
Why RACV?
At RACV, we aim to be a good company famous for not letting people down.
Our IACT values shape how we work, and we create an environment where everyone can do their best work.
You'll be part of a large hospitality network that includes the City Club and resorts across Victoria, Queensland and Tasmania, which gives you room to grow your career.
Our difference
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Application Process
Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.
Chef de Partie - RACV City Club (Members Dining Room) in Melbourne employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
