RACV City Club in Melbourne is seeking a skilled Chef/Cook to join our Bistro Kitchen, delivering high-quality dining experiences for members and guests. You will work alongside experienced chefs across multiple sections, gaining exposure to a broad range of cooking techniques and service styles.
This role rewards a sound culinary knowledge, creativity and a willingness to develop your skills. A 7-day roster, including weekends and peak periods, is required, with full working rights in Australia.
Chef de Partie — Dynamic Fine-Dining Kitchen Growth in Melbourne employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
