RACV Inverloch Resort in Victoria is seeking an experienced Chef de Cuisine to lead our kitchen operations, inspire a high-performing brigade and deliver exceptional dining experiences for members and guests. This hands-on leadership role focuses on mentoring, culinary excellence, and memorable food experiences in a beautiful regional setting. Reporting to the Head Chef, you will manage day-to-day kitchen operations and contribute to the resort's ongoing culinary evolution.
Chef de Cuisine: Lead Kitchen & Menu Innovation in Melbourne employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
