RACV Inverloch Resort in Victoria is seeking an experienced Chef de Cuisine to lead our kitchen operations, mentor a high-performing brigade and deliver exceptional dining experiences for our members and guests.
This hands-on leadership role reports to the Head Chef, drives menu development, controls food costs, upholds food safety standards and helps shape the resort's acclaimed F&B offering in a stunning coastal setting.
Lead Chef de Cuisine – Coastal Resort, Victoria in Inverloch employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
